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Ingredient
Pepper Steak
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Ingredient
Food ration :
6 peopleCooking time :
30 minutes
1 tablespoon
vegetable oil
2 pounds
Flank steak, diced
1/3 cup
Soy sauce
2 tablespoons
Brown sugar
1 tablespoon
Corn starch
Cooking instructions
* Step 1
In a small bowl, whisk the sauce ingredients together and set aside.
* Step 2
Preheat a large skillet with oil over medium heat. Add in the sliced bell pepper and cook until golden brown (about 3 minutes). Remove the peppers from the pan and set them aside.
* Step 3
Turn the heat up to high and add the beef strips to the pan. Cook the beef until it's golden brown.
* Step 4
Add the bell peppers back to the pan. Pour the sauce over the steak and veggies. Cook for an additional 2-4 minutes.
* Step 5
Remove from heat and enjoy alongside with white rice.
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1. Start Small
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