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Burrito casserole
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Chef :
Felicia KohlhoffBurrito casserole
I wanted a mix of burrito & crunch wrap but make it a casserole.
Cooking instructions
* Step 1
Preheat oven to 350.
* Step 2
Cook 1lb ground beef, & drain the grease. Return to pan and turn burner on low.
* Step 3
Add a couple spoonfuls of salsa to the cooked meat, along with 1 packet taco seasoning & a splash of water (or more to your liking) mix together. Keep on low to stay warm.
* Step 4
Make Spanish rice - follow the directions on the back.
* Step 5
Put refried beans in a small pot on low to warm them up and stir here and there to prevent burning.
* Step 6
Taco dip spread step.
- in a bowl soften the cream cheese, add the sour cream, and half pack taco seasoning. Mix mix mix. (Add more sour cream or seasoning to your liking)
* Step 7
I used a small deep baking dish -
So depending on size you might need to use less or more Tortillas.
* Step 8
Take nacho cheese and spread on the burrito shells.
* Step 9
Place 2 or more tostada shells all over the cheese (where it covers majority of the cheese)
* Step 10
Spread taco meat on top of tostadas.
* Step 11
Place Mexican cheese on top of meat
* Step 12
Add more burrito shells (layering like a lasagna)
* Step 13
Spread refried beans on top of the plain tortilla (skip step if you don’t like or want beans)
* Step 14
Scoop and dollop some of the taco dip spread over the beans & spread as much as you can.
* Step 15
Add rice on top of the taco dip spread.
* Step 16
Add nacho cheese on top of rice
* Step 17
Place tostadas. Then add more meat and shredded cheese
* Step 18
Place more burrito tortillas on top, and spread more taco dip spread on tortilla.
* Step 19
Top with shredded cheese and place in the oven for 15 minutes (or until cheese is melted and or to your liking)
* Step 20
Done
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