Blueberry Pancakes

Name: How to cook Blueberry Pancakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 pancakes
Cuisine: Us

Introduce

Chef :

Minda

Blueberry Pancakes

https://www.mindas-kitchen.com/

Ingredient

Food ration :

12 pancakes

Cooking time :

25 minutes

2 cups

all purpose | plain flour, (300 g | 21 oz)

1/4 cup

granulated sugar, (60g | 2 oz)

4 teaspoons

fresh or frozen blueberries, plus extra to serve

Cooking instructions

* Step 1

Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla, lemon juice and egg.

* Step 2

Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Gently mix together until smooth (there may be a couple of lumps but that's okay). Fold in blueberries.

* Step 3

Set the batter aside and allow to rest while heating up your pan or griddle

* Step 4

Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with a spoon.