Banana Cream Pie

Name: How to cook Banana Cream Pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 people
Cuisine: Us

Introduce

Chef :

Ellen_A3

Banana Cream Pie

#12plates This is a simple yet impressive dessert. Delicious too.

Ingredient

Food ration :

8 people

Cooking time :

12 minutes

and 1/2 cups fine graham cracker crumbs

6 tbsp

all-purpose flour/custard powder

1/2 cup

large bananas, cut into rings (to assemble)

Cooking instructions

* Step 1

Grease a pie pan with oil and line it twice with plastic wrap/cling film. This will make removing the finished product easy.

* Step 2

In a bowl, mix together the graham cracker crumbs and melted butter. Mix thoroughly until the mixture resembles wet sand.

* Step 3

Pour the crumbs into the pie pan and tightly press it against the sides and bottom of the pan, spreading it as evenly as possible. Place in the fridge and chill until you are ready to assemble.

* Step 4

To make the custard, in a pot, add in the flour and sugar. Place the pot on a medium heat and slowly stream in the milk while whisking.

* Step 5

Whisk this mixture continuously for about 5 minutes till it starts to thicken. Lower the heat.

* Step 6

In a separate bowl with the egg yolks, add in 3 tbsp of the milk mixture and whisk vigorously, add another 3 tbsp and whisk again vigorously, add another 3 tbsp and whisk again and add that mixture to the milk mixture and continue whisking. Bring the heat back up to medium.

* Step 7

Cook while continuously whisking until the custard is very thick. Take it off the heat and add in the butter, salt and vanilla and whisk till the butter is melted and everything is silky smooth. (If you are using vanilla flavoured custard powder, the vanilla should be omitted.)