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Ingredient
Mini Machurian Dosa
Introduce
Chef :
Alpa JoshiMini Machurian Dosa
You guyssssss I am super excited to share this recipe. It turned out so yummm I simply can’t just explain in words. You all gotta try this. It is a fusion of south India (Dosa) & Hakka Chinese (Mini Dry Manchurian). I am super excited to present this and hope you all try and relish this dish 🥰
Ingredient
Food ration :
2 servingsCooking time :
1hr (prep & cook)
1 cup
finely shredded cabbage
2/3 cup
finely shredded carrot
1 tsp
minced garlic
1/2 tsp
minced ginger
1 tsp
black pepper powder
to taste
Salt
2/3 tbsp
corn flour
1 ltr
dosa batter
1.5 tsp
chopped / minced garlic
1 tsp
chopped/ minced ginger
1.5 tsp
dark soy sauce
1.5 tsp
vinegar
1 tbsp
ching’s red chilli sauce
2-3 tbsp
tomato ketchup
1/2 tbsp
ching’s green chilli sauce and
1 tbsp
oil
Cooking instructions
* Step 1
Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
* Step 2
For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
* Step 3
Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
* Step 4
Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
* Step 5
Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽
Note: if there is a photo you can click to enlarge it
Tag
finely shredded cabbage
finely shredded carrot
minced garlic
minced ginger
black pepper powder
Salt
all-purpose flour / maida (add more if require)
corn flour
finely chopped green chilli
dosa batter
Chopped scallion whites & green separate
small finely chopped onion
green chilli slit cut
chopped / minced garlic
chopped/ minced ginger
dark soy sauce
vinegar
ching’s red chilli sauce
tomato ketchup
ching’s green chilli sauce and
oil
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