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Ingredient
Boston Baked Beandogs
Introduce
Ingredient
2 pound
beef hotdogs
29 ounces
canned sauerkraut
16 slices
hotdog buns
To taste
dijon mustard
To taste
Heinz tomato ketchup
To taste
mayonnaise
Cooking instructions
* Step 1
Cook the hotdogs and sauerkraut together in a pot.
* Step 2
Add to the buns, mayonnaise, mustard, ketchup, sauerkraut, and hotdogs.
* Step 3
Add beans on top, hot or cold, and serve. I hope you enjoy!!!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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