Home
Ingredient
Boston Baked Beans Batch 2
Introduce
Ingredient
1 pound
navy beans dried
As needed
water
1 leaf
bay leaf
1/3 cup
molasses
1/2 cup
brown sugar
1 teaspoon
ground black pepper
1-1/2 teaspoon
pink Himalayan salt
2 tablespoons
dry mustard powder
1/4 pound
salt pork
Cooking instructions
* Step 1
Night before look over the beans and wash them. Remove any foriegn objects, add 6 cups of water to the beans. Let them soak overnight. Drain them the next day.
* Step 2
Preheat oven 350° Fahrenheit. Add the cup of water and the rest of the starter ingredients. Add the salt pork.
* Step 3
Add in the soaked beans. Stir well. Add water to cover. This will vary by the size of vessel you are cooking in.
* Step 4
Bring to a boil. Chop the onion and add.stir in and wait till it starts to boil. When it boils good add to the oven.
* Step 5
Keep an eye on the water levels as it's in the oven baking. Add water as needed. Bake 4-5 hours. Last hour remove cover to allow crust to form on top. Let rest 15 minutes. Serve I hope you enjoy!!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic