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Ingredient
Eggs and Tomato Gravy Batch 3
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Ingredient
30 ounces
canned diced tomatoes with juices
1 teaspoon
salt divided
1 cup
smoked ham
1 teaspoon
ground black pepper divided
4 tablespoons
butter
Cooking instructions
* Step 1
Chop the ham. Add to a pot and sauté 5 minutes. Add tomatoes and half the ground black pepper, and 2/3's the salt.
* Step 2
Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter.
* Step 3
Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!
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