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Ingredient
Bowl Pie Shells and Tops
Introduce
Ingredient
1-1/2 cup
water
1/2 cup
extra Virgin olive oil
2/3 teaspoon
kosher salt
3 cup
all purpose flour
Cooking instructions
* Step 1
In a pot bring 3/4 cup of water, 1/4 cup extra Virgin olive oil, and kosher salt to a boil. Remove from heat and quickly stir in the flour, until a soft dough forms.
* Step 2
Put into a cool mixing bowl with a bit of flour in it. knead till it's smooth and no cracks in it dust with flour as you need to.
* Step 3
Take a third of the dough and set aside.
* Step 4
Take the 2/3's of the dough and form balls into it. About 2 inch ones make about 7.
* Step 5
Take the rest of the dough and make 7 smaller balls.
* Step 6
Now you can make the bigger balls into bowls with a flat bottom.
* Step 7
They should be uniformed in size and depth. Like little ramekins.
* Step 8
Roll the smaller balls into disc, just a bit wider then the diameter of the dough bowls.
* Step 9
Your done now you can fill with what you like and seal the tops.
Note: if there is a photo you can click to enlarge it
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