Home
Ingredient
Muffins
Introduce
Chef :
icancervive10Muffins
Use this bakery-tested recipe as a base to add fruit, nuts, chocolate chips, etc.
Fresh or frozen fruit/berries can be used.
Ingredient
Food ration :
12 muffins
3/4 cup
butter, melted
1/2 cup
yogurt
1 tsp
pure vanilla
1 cup
sugar
3 cups
flour
1 Tb
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1 1/2 cups
fruit/berries/nuts/chips
Cooking instructions
* Step 1
Preheat oven to 400
* Step 2
Grease or lime muffin tins
* Step 3
Whisk wet ingredients until fluffy
* Step 4
Add sugar and whisk well
* Step 5
Add dry ingredients (not fruit) and gently mix until about half the flour is incorporated
* Step 6
Fold in fruit and other fillings. Do not over mix
* Step 7
Scoop batter into muffin tins
* Step 8
Bake 30 minutes (if adding nuts, cook time may be longer)
* Step 9
Rotate pans half way through baking. Inserted cake tester should come out clean
* Step 10
Cool in pans on wire rack. Remove and allow to finish cooling on rack before storing in an air right container
* Step 11
If using dried fruits, soak fruits in a bowl of hot water for a few minutes before using
* Step 12
Before baking, top with coarse sugar or strussel topping
* Step 13
For strussel topping:
1/2 cup flour
1/4 cup sugar
1/2 cup softened butter
Blend dry ingredients
Using pastry blender or fork, cut in butter until a small crumble forms
Top each muffin before baking
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic