Tortang Talong (Filipino Eggplant Omelette)

Name: How to cook Tortang Talong (Filipino Eggplant Omelette) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

LizzieVO

Tortang Talong (Filipino Eggplant Omelette)

Tortang talong, also referred to as eggplant omelette, is a dish originating from Filipino cuisine. It involves pan-frying grilled whole eggplants that have been dipped in an egg mixture, resulting in a flavorful omelette or fritter. This dish is widely enjoyed as a popular choice for breakfast or lunch in the Philippines.

Ingredient

Food ration :

2-3 people

Cooking time :

20-30 minutes

medium eggplants

2 cloves

garlic, crushed

small onion, chopped

1/2 lb

ground chicken/pork

2-3

eggs

Cooking instructions

* Step 1

Boil eggplants until soft or roast in the oven until brown at 450 degrees. Season with salt and pepper

* Step 2

In a skillet, heat oil and sauté garlic, onions, and tomatoes. Add ground pork and cook until brown. Season to taste. Add two eggs and blend well.

* Step 3

Divide the mixture into 2 and spread over the eggplants. Coat with more beaten egg then cover with flour/breadcrumbs. Fry until set and golden brown. Ready to serve!

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