Banana Pancakes

Name: How to cook Banana Pancakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

LizzieVO

Banana Pancakes

Banana pancakes have captured the hearts of many, solidifying their position as a beloved breakfast favorite that seamlessly combines deliciousness with healthfulness. The appeal lies in the natural sweetness and moist texture imparted by ripe bananas, making them a delightful treat for all ages. These pancakes have emerged as a top choice for busy mornings, providing a quick, easy-to-make, and satisfying meal. With their heartiness and nutritious profile, they offer a wholesome start to the day. Whether enjoyed plain or topped with berries and a drizzle of honey, banana pancakes bring a smile to faces while fueling the body with nourishment and energy.

Ingredient

Food ration :

2-3 people

Cooking time :

15-20 minutes

1 cup

all-purpose flour

1 tablespoon

granulated sugar

1 teaspoon

baking powder

1/2 teaspoon

baking soda

1/4 teaspoon

salt

ripe banana, mashed

3/4 cup

milk

large egg

2 tablespoons

unsalted butter, melted

Cooking instructions

* Step 1

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

* Step 2

In a separate bowl, combine the mashed banana, milk, egg, and melted butter. Stir well to combine.

* Step 3

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; some lumps are fine.

* Step 4

Heat a non-stick skillet or griddle over medium heat. Grease it lightly with butter or cooking spray.

* Step 5

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.