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Ingredient
Cheesy Spicy Bread Pakoda
Introduce
Ingredient
2-4
bread slices
1 tsp
chat masala
1/2 tsp
ajwain
to taste
Salt
1 tsp
chilli flakes
1 tsp
greated ginger
1 cup
besan
1/4 cup
rice flour
1 tsp
haldi powder
1 tsp
red chilli powder
Pinch
hing
1 tbsp
Coriander leaves
Pinch
cooking soda
Cooking instructions
* Step 1
Take a bowl, add besan, rice flour salt haldi powder red chilli powder ajwain soda.
* Step 2
Add water slowly and make a batter. Keep aside
* Step 3
Take a bowl, add potato and mash. Add onions chilli flakes ajwain chat masala salt and grated ginger and coriander. Mix well.masla is ready for stuffing and keep aside
* Step 4
Take a bread slice, remove the edges. Spread chilli sauce on top, and add the stuffing on top. Next spread cheese. Cover with another slice of bread
* Step 5
Cut diagonally in the middle and then cut again diagonally in the middle to get small triangles
* Step 6
Take a pan and heat the oil
* Step 7
Using the batter dip the bread inside and fry in the oil until golden brown
* Step 8
Enjoy your cheesy and spicy bread pakoda, with sauce chutney or tea
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