Turkey Tetrazzini Casserole Recipe

Name: How to cook Turkey Tetrazzini Casserole Recipe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-12 people
Cuisine: Us

Introduce

Chef :

Adam Janowski

Turkey Tetrazzini Casserole Recipe

One Thanksgiving, I experimented with a leftover turkey dish, making my own version of Turkey Tetrazzini. According to Wikipedia, “The dish is named after Italian opera star Luisa Tetrazzini. It is widely believed to have been invented circa 1908–1910 by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California, where Tetrazzini was a long-time resident.” I found several versions of the recipe, most including turkey, pasta, cream, mushrooms and Parmesan cheese, but the variations are endless. My easy version follows. My husband and I found it mighty tasty!

Ingredient

Food ration :

8-12 people

Cooking time :

1 hr. 30 minutes

5 tablespoons

melted butter, divided

1/2 cup

chopped onion

1/2

red bell pepper, diced

2 teaspoons

minced garlic

1 package (8 ounces)

sliced mushrooms

1 can

Campbell's® Condensed Cream of Chicken Soup

1 cup

half and half

1/2 cup

chicken broth

1/2 cup

Parmesan cheese

3 cups

cubed cooked turkey

1/2 cup

frozen peas, rinsed and thawed

8 ounces

(1/2 of a 1-pound package) linguini, broken in half and prepared as directed, drained

1/2-1 teaspoon

McCormick’s Grill Mates Montreal Chicken seasoning

1/3 cup

plain dry bread crumbs

Cooking instructions

* Step 1

Set oven to 400 degrees.

* Step 2

Melt the butter in a large frying pan. Combine one tablespoon of the melted butter with the bread crumbs in a small bowl and set aside.

* Step 3

In the frying pan with the melted butter add the onions and red pepper and sauté until onions are golden and the red pepper has wilted. About 5 minutes. Add the mushrooms and garlic and cook for an additional 6 minutes until the mushrooms are tender.

* Step 4

In a small bowl, whisk together soup, half and half, chicken broth and Parmesan cheese.

* Step 5

Add sauce, peas, and chopped turkey to frying pan and stir to combine. Add McCormick Montreal Chicken seasoning to taste. Add the linguine and toss to coat. Spoon the chicken mixture into a 13x9x2-inch baking dish sprayed with butter-flavored baking spray.