Home Dish Bread Kulfi

Bread Kulfi

Introduce

Chef :

Ruchita Chauhan

Bread Kulfi

#goldenapron3 #week3

Cooking instructions

* Step 1

Soak the two breads in bowl with a little bit of milk and put it aside. After 5-10 mins after the bread has been soaked break it down with a fork.
Image step 1 Image step 1

* Step 2

Soak the saffron into warm milk
Image step 2

* Step 3

Take another bowl and add two cups of cream and add condensed milk, mashed bread, saffron milk, chopped almonds and pistachios
Image step 3

* Step 4

Now mix this with a hand blender
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* Step 5

Take a cake tin and cover it with cling wrap
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* Step 6

Pour the mixture inside the cake tin
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* Step 7

Now leave it for 4 hrs inside the freezer until it is nicely set

* Step 8

Now cut into pieces and garnish with few chopped almonds and pistachios. Enjoy your cool kulfa
Image step 8

Note: if there is a photo you can click to enlarge it

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