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Ingredient
Summer Kebabs
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Ingredient
1/4 cup
olive oil
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/2 tsp
salt
1/8 tsp
Black pepper powder
150 gm
paneer cut into chunks
as needed
Parsley to garnish
Cooking instructions
* Step 1
Preheat oven to 200 c
* Step 2
Combine olive oil garlic lemon juice mixed herbs salt and pepper in a small bowl and whisk
* Step 3
Thread eggplant tomatoes capsicum and paneer onto skewers
* Step 4
Place skewers onto a baking sheet brush olive oil mixture onto the skewers and let sit for 10-15 minutes
* Step 5
Place into oven and roast for 10 minutes or until tender
* Step 6
Serve immediately garnished with parsley
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