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Ingredient
Dal fry with Makhana
Introduce
Ingredient
1 cup
Arhar dal
1/3 cup
moong daal
1 cup
Makhana
1/2 cup
Onion finely chopped
1 tsp
Ginger garlic paste
1 cup
Tomato chopped
2 tbsp
Coriander leaves
1/2 tsp
Haldi(turmeric) powder
1/2 tsp
Red chilli powder
1 tsp
Garam masala
1 tbsp
Oil
1/2 tbsp
Cumin seed
1/2 tbsp
Mustard seed
to taste
Salt
Cooking instructions
* Step 1
Cook the daal in the pressure cooker
* Step 2
Take oil in a pan and let it heat, then add cumin mustard seeds and let it crackle. Add finely chopped onions and sauté for few seconds.
* Step 3
Next add ginger garlic paste and green chilli sauté for few seconds. Add tomato and let it become soft
* Step 4
Next add all the dry masala, garam masala and sauté for few seconds and add coriander leaves.
* Step 5
Lastly add Makhana and cover the pan. Cook for one min.
* Step 6
Mix the mixture, and add the cooked daal and add water as required
* Step 7
Add salt to taste and mix well and boil for one min
* Step 8
Your healthy daal is ready
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