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Gluten-Free Tempura Dipping Sauce – Tentsuyu
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Chef :
Julie - Mrs. Lin's KitchenGluten-Free Tempura Dipping Sauce – Tentsuyu
Tentsuyu is the traditional Japanese dipping sauce that accompanies any kind of tempura. With only 4 ingredients: dashi, sugar, soy sauce, and mirin, this tempura dipping sauce can be put together in a matter of minutes. You can premake tentsuyu ahead of time and keep it in the refrigerator for whenever you serve tempura.
Cooking instructions
* Step 1
Combine 2 tbsp of mirin, 1 cup of dashi, 2 tsp of sugar, and 3 tbsp of gluten-free soy sauce into a pot. Boil on low heat until the sugar is all dissolved.
* Step 2
When done, let the sauce cool down before transferring to a bowl or container.
* Step 3
To serve, add a few spoonfuls of tentsuyu into a saucer. Mix in some grated daikon. And you can dip your tempura into this sauce.
* Step 4
Instruction video: https://youtu.be/rXIiPgge6FE
Note: if there is a photo you can click to enlarge it
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