Stuffed Breakfast Biscuits
Ingredient
Food ration :
8-16 servings
Cooking time :
20 mins
Cooking instructions
* Step 1
Cook your breakfast sausage and bacon crumbles, breaking into small pieces
* Step 2
Scramble the eggs and cook, breaking up to bite size pieces
* Step 3
Let the eggs and meat cool to room temperature.
* Step 4
Mix the meat, eggs, and cheese together once cooled.
* Step 5
Now preheat the oven to 350 degrees. Spray 2 large baking trays with oil.
* Step 6
Separate the biscuits and very gently stretch them in your hands until about double the size.
* Step 7
While holding the stretched biscuit in one hand, put about 2 heaping spoonfulls in the center.
* Step 8
Now using your other hand, pull the dough up and pinch together at the top.
* Step 9
Place biscuits seam side down onto the trays.
* Step 10
Sprinkle with bagel seasoning and press it in lightly.
* Step 11
Bake for 20 minutes of until dark golden brown.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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