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Ingredient
Plain fluffy omelet
Introduce
Cooking instructions
* Step 1
Beat yolks light add salt,pepper,tapioca.
* Step 2
Fold in stiffly beaten whites.
* Step 3
Melt butter in bottom and sides of omelet pan,turn in mixture,cook over slow fire until light brown underneath.
* Step 4
Place in oven to dry top.
* Step 5
Do not overcook or omelet will shrink.
* Step 6
Loosen edge of omelet,fold serve immediately on hot platter.
* Step 7
Minced fish,ham,or grated cheese may be added to beaten omelet to give variety. Garnish with parsley.
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