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Mango Salsa

Introduce

Chef :

ZU

Mango Salsa

Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America

Ingredient

Food ration :

2 people

Cooking time :

8mins
1/3 cup

Red Pepper

1 tablespoon

Cilantro

1/2 tablespoon

Red Onions

1/2 tablespoon

Shallots

Cooking instructions

* Step 1

Chop all veggies to desired size

* Step 2

Add into glass bowl

* Step 3

Squeeze Fresh Lime/ Lemon

* Step 4

Salt to taste

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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