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Ingredient
Salmon and Salsa Verde
Introduce
Cooking instructions
* Step 1
Blend Basil, Parsley, Mint, Garlic, Oil, and Lemon juice
* Step 2
Salt and Pepper and Side of Salmon Filets
* Step 3
On a High Heat, Prepare frying pan with Soy sauce. Fry Salmon 1 minute on Each side
* Step 4
Serve with Salsa Verde
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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