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Ingredient
Amritsari chole
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Ingredient
Food ration :
4 peopleCooking time :
45 mins
2
onions
2
tomatoes
1 tbsp
tomato paste/2 more tomatoes
2.5 (15 oz)
chola cans
1 tsp
Fennel seeds
8
cloves
1 inch
Ginger
5-6 cloves
garlic
0.5 tsp
Haldi
2 tsp
chilli powder
2.5
tap dhania
Cooking instructions
* Step 1
Take mustard oil and ghee in a pan. Add fennel seeds, cloves, cardamom, red chillies and bayleaf in quantities as shown in pic.
* Step 2
Add chopped onions. Add Ginger and garlic.
* Step 3
Add Tomatoes and tomato paste 1 spoon. If you don't have tomato paste add 2 more tomatoes. Let it cook for completely.
* Step 4
Add haldi, chilli powder, dhania powder and salt.
* Step 5
Add chola. Add stock. Let it cook.
* Step 6
Add 0.5 tsp garam masala if you want. But should taste great without too.
Note: if there is a photo you can click to enlarge it
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