Home Dish Peppermint Pinkies

Peppermint Pinkies

Introduce

Chef :

supernanny

Peppermint Pinkies

My great aunt Signe's recipe. A holiday favorite.

Cooking instructions

* Step 1

Beat the butter, powdered sugar, salt, coloring & peppermint extract.

* Step 2

Mix in the flour. Using hands to form a cohesive dough ball.

* Step 3

Cut the dough into 4 equal parts.
Image step 3

* Step 4

Roll each quarter of the dough into a 12 inch rope and place on a cookie sheet.

* Step 5

Make an indentation down the center of each piece, but be careful not to go to the bottom.
Image step 5

* Step 6

Bake the cookies at 325 for 20 minutes. Do not let brown.

* Step 7

While cookies are baking, mix the filling and place in a piping bag or ziplock bag and have ready for when the cookies are done.
Image step 7

* Step 8

Let cookies cool for only a minute or 2, then pipe the filling evenly down the center well of each piece.
Image step 8

* Step 9

Let cookies cool completely on the pan and cut into equal size pieces.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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8. Try the Mediterranean Diet

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