Peppermint Pinkies
Introduce
Chef :
supernanny
Peppermint Pinkies
My great aunt Signe's recipe. A holiday favorite.
Cooking instructions
* Step 1
Beat the butter, powdered sugar, salt, coloring & peppermint extract.
* Step 2
Mix in the flour. Using hands to form a cohesive dough ball.
* Step 3
Cut the dough into 4 equal parts.
* Step 4
Roll each quarter of the dough into a 12 inch rope and place on a cookie sheet.
* Step 5
Make an indentation down the center of each piece, but be careful not to go to the bottom.
* Step 6
Bake the cookies at 325 for 20 minutes. Do not let brown.
* Step 7
While cookies are baking, mix the filling and place in a piping bag or ziplock bag and have ready for when the cookies are done.
* Step 8
Let cookies cool for only a minute or 2, then pipe the filling evenly down the center well of each piece.
* Step 9
Let cookies cool completely on the pan and cut into equal size pieces.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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