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Spicy Coconut Shrimp Soup
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Chef :
supernannySpicy Coconut Shrimp Soup
A super fast soup with a good amount of spice. Perfect for a weeknight meal on a cold day.
Ingredient
2 packages
Ramen noodles, oriental or shrimp flavor
3 cup
Water
2 tbsp
Oil
1/2 cup
Onion, diced
8 oz
Mushrooms, sliced
3 clove
Garlic, minced
1 can
Coconut milk
3 tbsp
Sriracha sauce
2 tbsp
Soy sauce
Cooking instructions
* Step 1
In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
* Step 2
Add in the spinach and cook until wilted down.
* Step 3
Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
* Step 4
While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
* Step 5
Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
* Step 6
Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
* Step 7
This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
* Step 8
Serve piping hot!
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