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Ingredient
Harvest Stuffed Pork
Introduce
Chef :
supernannyHarvest Stuffed Pork
When I tasted the stuffing, I thought the sage was too strong. But after it baked, it mellowed an was the perfect amount.
Ingredient
1 large
Apple, peeled cored and diced
1 cup
Diced onion
3 clove
Garlic, minced
1/4 cup
Fresh sage, minced
1/2 cup
Dried cranberries
Cooking instructions
* Step 1
Butterfly the pork chops and set aside.
* Step 2
In a sauce pan, add a couple tablespoons of olive oil or butter.
* Step 3
Saute the onion and apple until softened.
* Step 4
Add the sage and garlic, cook another 2 minutes.
* Step 5
Add the spinach and cook until completely wilted.
* Step 6
Add the dried cranberries and season with salt & pepper.
* Step 7
Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside.
* Step 8
Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side.
* Step 9
Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
* Step 10
Let pork rest 10 minutes before serving.
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