Chicken Quesadillas

Name: How to cook Chicken Quesadillas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

SherryRandall: The Leftover Chronicles

Chicken Quesadillas

This doesn’t look anything like last nights chicken😂 I deboned some roasted chicken and used some random stuff that needed to be used. This is a great way to make a quesadilla without losing the insides to the flip.

Ingredient

Food ration :

4-6 servings

Cooking time :

30 minutes

4-5 cups

Leftover cooked, chopped chicken

10 oz

can red chili enchilada sauce

7 oz

can green chilis

1 cup

water and one bullion cube or 1 tsp chicken base

Cooking instructions

* Step 1

In a large skillet, add your chicken the water, the seasoning, and the bullion. Heat to a boil and help the chicken break apart. Once the chicken is soft and the water has cooked down, add the enchilada sauce and the chilis. Allow to cook down some and thicken. Set aside.

* Step 2

In another skillet, add some oil to fry the quesadilla. Prepare your quesadilla in this order to near the edge of the tortilla: tortilla, sour cream spread thinly, shredded cheese, chicken mixture, shredded cheese again, cheese sauce spread thinly on top tortilla. Sandwich and press down. Heat the oil on medium high. Place your quesadilla in the skillet and fry for a couple of minutes. Once browned and crispy, gently flip with a spatula. Fry the other side until crispy. Cut into 4 pieces.