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Home honey Maple Honey-Nut Granola

Maple Honey-Nut Granola

Name: How to cook Maple Honey-Nut Granola - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 to 16 people
Cuisine: Us

Introduce

Chef :

Chris Gan

Maple Honey-Nut Granola

My family doesn’t eat a lot of granola, but when we do, I prefer homemade. I like to use it as a topping for Greek yogurt, but I’ve also been known to grab a handful as a snack. 😋 #Breakfast #Cereal #Healthy

Ingredient

Food ration :

12 to 16 people

Cooking time :

40 minutes

4 cups

old-fashioned oats

and 3/4 cup chopped raw nuts (I used walnuts and pecans)

1 teaspoon

cinnamon

1/4 teaspoon

cardamom

1/4 teaspoon

salt

1/4 cup

olive oil

1/4 cup

unsalted butter, melted

1/4 cup

honey

1/4 cup

pure maple syrup

1 teaspoon

vanilla extract

1/2 cup

unsweetened shredded coconut (optional)

3/4 cup

dried fruit (e.g. raisins, cranberries, apricots, dates, etc.) (optional - to be added AFTER baking)

Cooking instructions

* Step 1

Assemble ingredients and preheat oven to 300°F

* Step 2

In a large bowl, combine oats, nuts, spices, and salt.

* Step 3

Pour in the oil and melted butter, then mix really well. Make sure everything is evenly coated.

* Step 4

Pour in the honey, syrup, and vanilla and mix really well again.

* Step 5

Line two 16x12” baking sheets with aluminum foil and spray lightly with baking spray.

* Step 6

Spread granola out onto the two sheets, then bake for a total of 40 minutes. Every 10 minutes, stir the granola to ensure even baking!

* Step 7

Optional: Add the coconut halfway through the baking time. This will ensure that it toasts but does not scorch.

* Step 8

Let cool completely, then add dried fruit if desired. Store in an airtight container at room temperature for up to one month. Serve mixed with milk and/or your favorite cereal, or use as a topping on yogurt and fresh fruit.

* Step 9

Notes: 🥣 Stirring often will produce a loose granola. If you prefer chunky granola, press it down onto the baking sheet and do not stir during baking. Let it cook, then break it into chunks.

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