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Breakfast Cobbler with Sourdough Discard Crust
Introduce
Chef :
Hi, its me!Breakfast Cobbler with Sourdough Discard Crust
This recipe requires sourdough starter. You can use either discard or active sourdough starter. I usually use my discard!
Ingredient
Food ration :
4 servingsCooking time :
40 mins
1/2 cup
sugar
Pinch
salt
1 cup
sourdough discard
3/4 cup
flour
1/4 cup
coconut oil
1/2 tsp
baking soda
1 tsp
baking powder
Cooking instructions
* Step 1
Preheat the oven to 375°F
* Step 2
Mix fruit ingredients in the baking dish you wish to use. I use a small to medium ceramic baking dish.
* Step 3
Mix crumble topping ingredients and add over top the fruit. It will be a biscuit thickness, so plop them into small pieces over the fruit.
* Step 4
Add a pinch of sugar and drizzle about 1 tbsp of coconut oil over the top before placing in the oven on 375 for 40 mins.
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