Home Dish Meat loaf

Meat loaf

Introduce

Chef :

Autumn Farmer

Meat loaf

My version of simple meatloaf. I was never happy with the ketchup only topping on meatloaf recipes, so adding BBQ sauce gives it a different spin on classic meatloaf. Comes out super moist and delicious!

Cooking instructions

* Step 1

Preheat oven to 350°F

* Step 2

Sautéed onion and garlic in olive oil or butter until translucent.

* Step 3

In a large bowl combine ground meat, egg, onion/garlic mixture, milk, bread crumbs, Worcestershire, 1 tbsp soy sauce, salt and pepper.

* Step 4

Put meat mixture in lightly greased 5x9 loaf pan.

* Step 5

In a small bowl combine ketchup, barbecue sauce and remaining 2 tbsp soy sauce. Mix well and pour over meat.

* Step 6

Bake at 350°F for 1 hour.

Note: if there is a photo you can click to enlarge it

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