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Ingredient
Chicken pot pie
Introduce
Chef :
Autumn FarmerChicken pot pie
Super easy and simple comfort food! Always a crowd pleaser. Even my picky toddler loves this!
Ingredient
Cooking time :
60 mins
2 pack
pre made pie crusts
2 cans
cream of mushroom soup
to taste
Salt and pepper
to taste
Garlic powder
Cooking instructions
* Step 1
Preheat oven to 375 degrees.
* Step 2
Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts.
* Step 3
Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts.
* Step 4
In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined.
* Step 5
Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger.
* Step 6
Bake in preheated oven for 1 hour.
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