Kesari matka tea

Name: How to cook Kesari matka tea - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Kesari matka tea

#cookpadindia A treat for tea lovers although drinking tea is a regular chore for most of the folks but having it in a traditional way is more satisfying .there are tons of varieties & cooking methods in everyone’s experience in every country there is a different ritual of preparing tea...! Let’s try the best ones. Note:- traditionally the matka is heated on tandoor sand & covered with lid to save the steam inside & while serving tea immediately remove the lid & add the tea that gives a next level taste in the tea.I tried it at home so I just added the tea & covered lid for few seconds.it gives a nice aromatic smell & taste in the tea ..!

Ingredient

Food ration :

1 serving

Cooking time :

15 minutes

1 cup

full fat milk

1/2 cup

water

1 teaspoon

tea powder

1 teaspoon

sugar

cardamom seeds

1 pinch

strands of saffron

matka for serving(madka is basically a clay pot used in cooking food as well)

Cooking instructions

* Step 1

Firstly add all tea ingredients leaving saffron let it boil for 10-15 minutes on low flame burner.then finally sieve it in a matka garnish with strands of saffron & serve it hot.incredibly aromatic & tempting kesari matka tea is ready..!