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Ingredient
Puri / churma with nuts
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMPuri / churma with nuts
#cookpadindia
I love to relish this delicious churma prepared with puris & I have added nuts & saffron for its next level taste & its so satisfying & flavourful.
Ingredient
Food ration :
2 servingsCooking time :
25-30 minutes
1/2 cup
all-purpose flour (maida)
1/4 cup
semolina (rava)
2 tablespoons
ghee
Pinch
salt
1/2 teaspoon
baking soda
1/4 cup
water
2 tablespoons
raisins
3 tablespoons
Mixed nuts crushed
2 tablespoons
desiccated coconut powder
1/2 teaspoon
cardamom powder
as required
Few Strands of saffron
1/4 cup
sugar
as required
Oil for deep frying
Cooking instructions
* Step 1
Take a bowl add all ingredients to prepare the dough leaving nuts & oil knead the dough with warm water set aside for 15 minutes.Then knead again until it’s soft then divide the dough into two balls & prepare small pedas roll them slightly thin & deep fry it until golden & crispy.gradually prepare all in similar fashion.once it is at room temperature crush it roughly then add sugar & blend it to churn well only on pulse mode for twice each time & remove it.
* Step 2
Finally add nuts,strands of saffron toss it & it’s ready to serve.can be store in an airtight container for about a week. Our delicious churma with nuts can be served with a cup of milk or as it is looks equally yummy..!
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