Mysore bhajiya /bonda

Name: How to cook Mysore bhajiya /bonda - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Mysore bhajiya /bonda

A lip smacking snack or a complete meal for the breakfast. I love it and actually prepared it after a very long time. A rich hot breakfast in winter with garlic chutney is a deadly combination. Do try out & experience it .

Ingredient

Food ration :

2-4 servings

Cooking time :

10 minutes prepare time :-40 minutes

1 cup

all-purpose flour(maida)

small onion diced

1/2 cup

yoghurt

2 tablespoons

cooking oil

green chilies chopped

1 teaspoon

Coriander leaves

4-5

Curry leaves (chopped)

1 teaspoon

Salt

1/2 teaspoon

baking soda

1/2 teaspoon

cumin seeds(zeera)

1/2 teaspoon

ajwain (carrom seeds)

2 tablespoons

Water

3 cups

Oil for deep frying

Cooking instructions

* Step 1

Sieve and take all-purpose flour add in oil,salt,baking soda,cumin seeds,ajwain, green chili’s chopped mix it roughly

* Step 2

Now take 1/2 cup curd whisk it very nicely without lumps then add in the flour mixture further add diced onions,chopped curry leaves,coriander leaves

* Step 3

Now mix everything very nicely without water if required just add 2 tablespoons water this batter will be exactly like vada consistency medium thick. We will cover & let it rest for 30 minutes maximum for best results. Further we can also test it while the batter is ready take a small ball it will look nice and perfect batter. in preheated oil just drop a small ball it pops up easily it’s perfect

* Step 4

Now pop in 3-4 in each batch the tails while dropping will also look crispy & delicious so don’t worry about the round shape. Do it carefree fry it until golden all sides it’s done very fast so Darin & remove it on a paper towel gradually prepare all in similar fashion.