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Home Dish Homemade khoya gulab jamuns

Homemade khoya gulab jamuns

Name: How to cook Homemade khoya gulab jamuns - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-5 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Homemade khoya gulab jamuns

#GA4 #week18 #gulabjamun It’s very delicious then regular gulab jamun although it has many variations people usually prepare using semolina,flours ,bread etc . My family loves it this way so I prepare these scrumptious melt in mouth Khoya gulab jamun. Here i also tried a healthy yet delicious version of sugar syrup which is using brown sugar it’s simply fantastic do try out in my style & experience it. Kindly follow the steps for best results:-

Ingredient

Food ration :

3-5 servings

Cooking time :

15 minutes prep time: 30 minutes

125 gm

khoya/mawa (homemade mawa in microwave)

2 tablespoon

milk powder

2 tablespoons

all-purpose flour (maida)

Pinch

baking soda

1 tablespoon

warm milk for dough

2 cups

oil for deep frying

1 cup

brown sugar

1 cup

water

1/2 teaspoon

rose essence

1/2 teaspoon

cardamom powder

pinch

saffron

4-5

crushed pistachios for sugar syrup

8-10

pistachios sliced for garnishing

Cooking instructions

* Step 1

Take a plate add in Khoya,all-purpose flour,milk powder first mix this all in a dough lastly add a tablespoon if warm milk to knead it softly cover it & let it rest for 15 minutes again knead it until soft

* Step 2

While the dough is resting we will prepare the sugar syrup take a pan add in sugar,water let it boil well until it’s slightly sticky then off the flame burner add in rose essence,cardamom powder,few strands of saffron,crushed pistachios the delicious sugar syrup is ready to dip jamun

* Step 3

Further prepare jamun in desired shapes round balls are common I love this cylindrical shapes looks like market brought so prepare all in similar fashion set aside besides keep oil on medium flame while it’s hot we will add each jamun and fry it until golden brown.

* Step 4

Remove it & directly drop in sugar syrup while the sugar syrup is cool we will drop jamun fry all & drop in sugar syrup garnish with sliced pistachios let it rest for an hour so that it absorbs in all jamun’s

* Step 5

Look at this beautiful inside it’s soft,juicy,delicious & inviting.

* Step 6

Serve it in a bowl it’s absolutely a welcoming dessert to relish all time favorite yet delicious. Homemade Khoya gulab jamun definitely better than store brought & a treat at home.