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Homemade Peri peri mix /masala
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMHomemade Peri peri mix /masala
What’s better than a homemade seasoning market brought may contain excessive ingredients to help store it longer but still homemade seasoning can also be stored in an air tight container for about a year as it has a long shelf-life .good for health & can be used in snacks for seasoning as it’s taste pop up the meal . As I posted already a recipe of roasted makhana with peri peri seasoning it was delicious. It’s rich in vitamins & minerals and source of boosting metabolism & curative properties. The sundried can also increase the carotene content in it . So with lots of benefits pinned. Go for it & make yours. It can be used for many recipes & stored for a long time.
Please check the recipe below:-
Ingredient
Cooking time :
10 minutes
1 teaspoon
oregano
1 teaspoon
red chilli flakes
1 teaspoon
onion flakes if available
1/2 teaspoon
dried parsley
1 teaspoon
sugar
1/2 teaspoon
regular salt
1/2 teaspoon
black salt/pink salt
1/4 teaspoon
garlic powder
1/4 teaspoon
ginger powder
1 tablespoon
Kashmiri red chilli powder
1/4 teaspoon
black pepper powder
Cooking instructions
* Step 1
Pick a hand mortar pestle pop in all listed ingredients (to crush) & coarsely crush it well.
* Step 2
Now pick all dry ingredients spices in measurements as mentioned above & mix all the ingredients together the coarsely crushed ingredients & all dry spices.
* Step 3
The homemade peri peri mix is ready sprinkle it on any snacks & enjoy the delicious seasoning.
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