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Ingredient
Makhana with peri peri seasoning
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMMakhana with peri peri seasoning
#GA4
#week13
#makhana
Makhana are also known as Lotus seeds /fox nuts .these are rich source of calcium & have lots of benefits. On the other had the peri peri mix/masala the most hot seasoning of all regular spices .this is a mixture of dry herbs & spices very healthy & rich source of vitamins & minerals . A very healthy & instantly prepared snack . The best part is I prepared my homemade peri peri mix will share the recipe for sure ..!
Ingredient
Food ration :
1 servingCooking time :
5 minutes
Handful
makhana (fox nuts)
1 tablespoon
ghee
1/2 teaspoon
peri peri mix
Cooking instructions
* Step 1
Take a pan pop in a tablespoon of ghee set the flame on medium then add in makhana seeds roast till nice golden & crispy off the flame check one seed by crushing it the crisp sound says it’s done
* Step 2
Just sprinkle peri peri & toss it then enjoy the delicious snack.
* Step 3
We can also store it in a air tight container for about two weeks & enjoy the healthy peri peri makhana seeds.
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