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Ingredient
Broccoli and Chana dal kababs
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Ingredient
2 cups
broccoli, coarsely grated
1/2 cup
chana dal
1/4 cup
fresh coriander leaves
1/4 cup
fresh mint, roughly chopped
2 tbsp
rice flour
1/2 tsp
garam masala
2 cloves
garlic, roughly chopped
2 tbsp
vegetable oil
to taste
salt
1 cup
bread crumbs
Cooking instructions
* Step 1
Rinse and soak the chana dal for about an hour in water.
Boil in a pressure cooker or a pan adding salt to the water.
Dal shouldn’t be mushy but should be done.
* Step 2
Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
* Step 3
Take a food processor
Grate broccoli in it. Add cleaned n washed spinach leaves.
Give it a pulse so that it get chopped.
* Step 4
Add boiled chana daal and ginger and green chili paste to it
* Step 5
Add a few chopped mint and coriander leaves too. Give a pulse again
Add garam masala and salt etc to the mixture so that everything gets incorporated well
* Step 6
Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed.
* Step 7
Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
* Step 8
Keep aside on plate and roll them in the bread crumbs.
* Step 9
Keep rotating them after a couple of minutes so that they are evenly brown.
* Step 10
Garnish with chopped Coriander leaves and squeeze some lemon
* Step 11
I served it with beet dip to bring some bright color to my platter
Hope you all will like it 😀😀
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