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Ingredient
Hummus
Introduce
Ingredient
1/2 cup
tahini (sesame paste)
4-5 cloves
garlic, peeled, or to taste
to taste
Salt and freshly ground black pepper
1 tablespoon
ground cumin
1 tsp
paprika for Garnish
as required
Chopped fresh parsley leaves for garnish
Cooking instructions
* Step 1
Put boiled chickpeas, tahini, garlic, olive oil, salt, pepper, cumin, paprika and lemon juice in a food processor and blend well.
* Step 2
Add the chickpea liquid or water, as required, for a smooth paste.
* Step 3
You can taste and adjust the seasoning accordingly as per your liking. You can also add more lemon juice, if needed.
* Step 4
The hummus is now ready to be served!
* Step 5
Transfer the hummus into a bowl, drizzle some olive oil on it and sprinkle some cumin or paprika along with the parsley.
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