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Ingredient
Fast Chinese Veggie Stirfry
Introduce
Chef :
Jerry CheungFast Chinese Veggie Stirfry
Vegetable can be youchoy, bok choy, gailan, or any leafy green. For variation, replace oyster sauce with black bean sauce; add Chinese sausage slices; add dried shrimp.
Cooking instructions
* Step 1
Grab ingredients
* Step 2
Preheat pan on high, add cooking oil, garlic
* Step 3
Veggies, oyster sauce, salt
* Step 4
Add chicken broth. Continuous stir until leaves tender.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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