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Chinese Eggplant with Spicy Garlic Sauce
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jenscookingdiaryChinese Eggplant with Spicy Garlic Sauce
#mychinese #worldonplate
This is a quick and easy Chinese eggplant dish that’s spicy and tangy. The eggplant pieces are so tender. They feel like they almost melt in your mouth 😋
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Ingredient
1 tsp
salt
1 tsp
cornstarch
1 inch
ginger, crushed
2 Tbsp
vegetable oil
1/2 Tbsp
sesame oil
1 Tbsp
soy sauce
1/2 Tbsp
dark soy sauce
1 Tbsp
oyster sauce
1 Tbsp
garlic chili paste
2 Tbsp
water
1 tsp
sugar
1/4 tsp
ground pepper
Cooking instructions
* Step 1
Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
* Step 2
Mix the eggplant with cornstarch. Stir well.
* Step 3
Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
* Step 4
Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
* Step 5
Put the eggplant back in the skillet. Stir it up.
* Step 6
Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
* Step 7
Serve over warm white rice. Yum 😋
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