Chinese fried rice😋

Name: How to cook Chinese fried rice😋 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Passi Vikshali

Chinese fried rice😋

Let's enjoy Indian traditional biryani with the twist of Chinese fried rice masala flavor and I use some tricks in addition to make yumm Chinese fried rice. #mommasrecipes #madethis

Ingredient

Food ration :

8 servings

Cooking time :

1 hr

1 cup

Cooking instructions

* Step 1

Let's first put rice in a pan and add double of water then boil it.just remember do not boil completely just half boil them

* Step 2

Now in a pan put 4 tbsp oil and add boiled rice.stie for 5 minutes.take out and add then cumin seeds+ginger+garlic+green chilli

* Step 3

Roast them and add onion with all the spices and saute completely for 5 minutes.then add all the vegetables and cook by covering at medium flame for softened the vegetables.

* Step 4

When vegetables look softened then add fried rice with Chinese masala and soy sauce+ketchup.cook well and just cook after mixing at medium flame.after cooking 4 to 5 minutes let cover the utensil for 6 to 7 minutes for a good steamed rice.turn the gas off when covering