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Chinese Steamed Egg Pudding
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Chef :
Hungry AsianChinese Steamed Egg Pudding
A classic Chinese dish. It is very friendly for toddlers and keto diet people. Super easy.
Cooking instructions
* Step 1
Crack 5 eggs into a large bowl. Whisk the eggs.
* Step 2
Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
* Step 3
Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
* Step 4
Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
* Step 5
For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.
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