Beetroot Chutney

Name: How to cook Beetroot Chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4serving
Cuisine: Us

Introduce

Chef :

Polly Basu

Beetroot Chutney

#acc

Ingredient

Food ration :

4serving

Cooking instructions

* Step 1

Finely chopped beetroot in the food processor and keep aside.

* Step 2

Heat the pan put chana dal along with toor dal to the pan saute it till the dal fry properly,and keep aside.

* Step 3

Now put little oil to the pan, put red chilli,finely chopped beetroot to the pan.

* Step 4

Saute it till it becomes soft and smooth.

* Step 5

Now take a blender jar put dal, cook beetroot and red chillies,coriander leaves,mint leaves,black salt,tamarind pulp without seeds,olive oil,fresh black pepper powder,ginger and garlic little water for grinding purposes

* Step 6

Blend it and make paste, blend several times till beetroot becomes fine paste.

* Step 7

Now take a small pan and put on the oven for tempering the beetroot paste,put oil after heating the oil put mustard seeds,jeera and curry leaves after cracking put this to the beetroot paste mix well.

* Step 8

Yummy tasty beetroot chutney is ready, it is best with dosa idli rice etc.

Note: if there is a photo you can click to enlarge it

Tag

beetroots coriander leaves Mint leaves black salt Chana dal toor dal crushed Ginger garlic cloves tamarind pulp mustard seeds jeera Curry leaves water olive oil oil red chillies fresh black pepper powder

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