Stir Fried Chinese Kale with Tofu and Mushrooms

Name: How to cook Stir Fried Chinese Kale with Tofu and Mushrooms - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-2 servings
Cuisine: Us

Introduce

Chef :

Rin's Kitchen

Stir Fried Chinese Kale with Tofu and Mushrooms

One of my favorite vegetables is Chinese Kale. It's easy and simple to make 😁 #Vegetarian

Ingredient

Food ration :

1-2 servings

Cooking time :

15 minutes

150 g

Cooking instructions

* Step 1

Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.

* Step 2

Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.

* Step 3

Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.

* Step 4

Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.