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Ingredient
Chinese Lemon Chicken
Introduce
Chef :
Santy CoyChinese Lemon Chicken
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Ingredient
Food ration :
Serves 4 servingsCooking time :
30 minutes
Slice
lemon for garnish
1/2 tsp
salt
1/2
egg white
1/2 tsp
white pepper
5 tsp
sugar
2 teaspoon
chinese cooking wine
1 tablespoon
light soy sauce
2 tsp
corn starch
100 g
plain flour
1 teaspoon
baking powder
4 tablespoon
honey
200 ml
water
3 tbsp
lemon juice
Cooking instructions
* Step 1
For marinate the chicken: Cut the chicken breast into boneless bite-size.
* Step 2
Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well.
* Step 3
Marinate for at least 2 hours or overnight in the refrigerator.
* Step 4
For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix
* Step 5
Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken.
* Step 6
Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown.
* Step 7
Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside.
* Step 8
For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent.
* Step 9
Set aside until it returns to room temperature.
* Step 10
Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well.
* Step 11
Place the chicken on a large piece of lettuce.
* Step 12
Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon.
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