Home
Ingredient
Soy Milk and Black Grass Jelly
Introduce
Chef :
Pinkblanket's KitchenSoy Milk and Black Grass Jelly
Soy milk & black grass jelly is also known as Soya Cincau, back at home. It's quite popular among the locals especially in Malaysia & singapore. Other neighboring countries share the same beverage and have their own unique way serving it. This is an Easy 'mix & match' version that you can find and order in most restaurants, cafes or stalls. A great pair and a must try, to see if you like the combination.
Ingredient
Food ration :
4-6 servingsCooking time :
5 minsCooking instructions
* Step 1
Prepare black grass jelly according to packet's instructions. Pour in containers and leave to set in the fridge for few hours. Take only the amount you need for the day. Slice or roughly chop the soft jelly.
* Step 2
Spoon required amount into individual glasses. Add your sweeterner or sugar syrup. Add few cubes of ice. Next, Pour fresh soy bean (pic).
* Step 3
📝 sugar or other sweetener is optional. If you like your drink unsweetened, omit sweetener or sugar completely.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic