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Lamb Tenderloin with a Whiskey Maple Syrup Sauce
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Chef :
fenwayLamb Tenderloin with a Whiskey Maple Syrup Sauce
I was looking for a different sauce for lamb and this whiskey maple syrup sauce is quite good. I used lamb tenderloins, but you could use lamb chops.
Ingredient
Food ration :
2-3 servingsCooking time :
15 minutes
1 lbs
lamb tenderloins
1/2 cup
maple syrup
1/3 cup
whiskey
1/2 tsp
dried thyme
1 Tbsp
oil
1 Tbsp
butter
Cooking instructions
* Step 1
Place lamb, maple syrup, whiskey, and thyme in a plastic bag. Seal the bag and shake the contents to make sure it is well mixed. Let marinate in refrigerator for 2-3 hours.
* Step 2
Remove bag from refrigerator and let lamb come to room temperature. Add oil to a large pan and heat on medium heat. Add lamb (SAVE MARINADE) to pan and cook to desired doneness. I like medium rare to I remove lamb when internal temperature reaches 115°F. About 3 minutes per side. Remove to plate and cover to keep warm.
* Step 3
Add butter and shallots to pan. On low heat sauté to soften. Add garlic and cook for 30 seconds. Add the liquid from the marinade bag. Bring to a boil and cook until it reaches a thick sauce consistency.
* Step 4
Slice the lamb and plate. Drizzle sauce over the lamb serve the extra sauce on the side. Enjoy!
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