Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Pasta Wrapped Chicken Cordon Bleu

Pasta Wrapped Chicken Cordon Bleu

Name: How to cook Pasta Wrapped Chicken Cordon Bleu - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

fenway

Pasta Wrapped Chicken Cordon Bleu

This is a whimsical take on Chicken Cordon Bleu. It has all of the same components wrapped in fresh pasta sheets and the sauce has a slightly spicy cajun flavor. It presents really well and each slice holds juicy chicken, ham and pasta. Add a green salad for a complete meal.

Ingredient

Food ration :

4 servings

1 pound

boneless skinless chicken breasts

1 tablespoon

mayonnaise

2 teaspoons

cajun seasoning

1/4 pound

thin sliced black forrest ham

fresh pasta sheets

1 clove

garlic minced

2 tablespoons

butter

2 tablespoons

all purpose flour

tabespoon mustard sauce

1 tablespoon

fresh lemon juicel

green onions, sliced

1/2 cup

fresh grated romano cheese

1 cup

chicken stock

1 teaspoon

fresh lemon juice

1/2 cup

heavy cream

1 cup

chicken broth

1 teaspoon

dijon mustard

3 cloves

garlic, minced

1/4 teaspoon

each cayenne and black pepper and salt to taste

1 tablespoon

each olive oil and butter for cooking

1/4 cup

marscapone cheese, at room temperature

1 tablespoon

each fresh chopped basil and parsley

2 cup

shredded Mexican cheese blend

Cooking instructions

* Step 1

Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours

* Step 2

Boil pasta sheets as directed on package, lay flat to cool

* Step 3

* Step 4

Wrap chicken with ham

* Step 5

Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate

* Step 6

Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken

* Step 7

* Step 8

* Step 9

* Step 10

Make Sauce

* Step 11

In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute

* Step 12

Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth

* Step 13

Add parsley, green onions and basil and remove from heat

* Step 14

Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times