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Chocolate / Rasberry / White Chocolate No Bake Cheesecake
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Chef :
fenwayChocolate / Rasberry / White Chocolate No Bake Cheesecake
This is the result of needing a cheesecake in a limited amount of time. I wanted layers to make it special. So I made a three layer whipped no bake cheesecake. The texture is lighter than a baked cheesecake , almost like a mousse. It's very simple to prepare, it just uses a lot of bowls! It slices into beautiful layers with a delicious hazelnut cream cookie crust.
Ingredient
Food ration :
10 servingsCooking time :
60 mins
2 1/2 tablespoons
melted butter, salted or unsalted
1/2 cup
semi sweet chocolate chips
8 ounces
cream cheese, at room temperature
1/2 cup
confectioner's sugar
1 teaspoon
vanilla extract
1/3 cup
rasberry jam
8 ounces
white chocolate, chopped, not chips
Cooking instructions
* Step 1
Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
* Step 2
* Step 3
Press into bakers sprayed 9 inch springform pan. Freeze while making filling
* Step 4
MAKE CHOCOLATE CHEESECAKE
* Step 5
Melt chocolate chips in the microwave just until smooth, cool to room temperature
* Step 6
Beat cream cheese with confectioner's sugar, and vanilla until smooth
* Step 7
Beat in melted chocolate
* Step 8
Beat cream until it holds firm peaks
* Step 9
Fold cream into cream cheese / chocolate mixture until uniform in color
* Step 10
Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
* Step 11
MAKE RASBERRY CHEESECAKE
* Step 12
Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
* Step 13
In another bowl beat cream until it holds firm peaks
* Step 14
Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
* Step 15
Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
* Step 16
MAKE WHITE CHOCOLATE CHEESECAKE
* Step 17
Melt white chocolate in the microwave just until smooth, cool to room temperature
* Step 18
Beat cream cheese, confectioner's sugar and vanilla until smooth
* Step 19
Beat in white chocolate
* Step 20
Beat cream until it holds firm peaks
* Step 21
Fold into white chocolate/cream cheese mixture until well blended
* Step 22
Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
* Step 23
Remove sides of springform pan
* Step 24
Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate
* Step 25
* Step 26
Note: if there is a photo you can click to enlarge it
Tag
can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
melted butter, salted or unsalted
semi sweet chocolate chips
cream cheese, at room temperature
confectioners sugar
vanilla extract
cold heavy whipping cream
rasberry jam
white chocolate, chopped, not chips
semi sweet chocolate melted for drizzling
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